We pride ourselves on our reputation and do what it takes to make sure we offer only the best quality products on the market. We are very critical and selective when it comes to harvesting, filtering, testing, and formulating all our products. As with any wild-grown food, you want to be sure that you are getting 100% safe and edible AFA, harvested by the most reputable of harvesters. Our harvesting and purity testing are of utmost importance to us.
We adhere to strict Good Manufacturing Practices (GMPs) in order to maintain our Certified Organic status and Kosher certification. High standards and unsurpassed quality are our trademarks. Every process, from harvesting to shipping, is under the strict supervision of Tamera Campbell, Master Harvester and CEO. All algae are subjected to stringent quality testing before, during, and after harvest.
We are regulated by the Oregon Department of Agriculture, Food and Safety Division. Our AFA is tested by independent USDA-certified laboratories and exceeds all purity and quality standards.
You can rest assured that you are getting only the best available products at the best price. If it is not good enough for our personal use, then it will not be sold to you.
Unless you know the source of your AFA, there is no guarantee of quality.
For more details and information please contact us at 541-273-2212 or firstname.lastname@example.org
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