about us

 Klamath Algae Products has been in business since 1995. We are the harvesters of Aphanizomenon flos-aquae (AFA) and are known worldwide as a leading producer of premium quality AFA blue-green algae nutraceutical products and bulk raw ingredients.
 

We believe in complete confidentiality when it comes to our clients. We have a very friendly and knowledgeable staff providing you with the best customer service anywhere. We are always happy to take the time to answer your questions and treat you with courtesy and respect. Sharing the many benefits of all our products brings us personal joy. These gifts of nature have enriched thousands of lives and we look forward to sharing them with you and your clients! 

 Few people have been as close to blue-green algae as Tamera Campbell.  She grew up right on Klamath Lake with her parents, grandparents, and great-grandparents.
 

In 1978, Tamera met the scientist who first discovered the benefits of the algae found in Klamath Lake. Once grown, Tamera pursued some interesting careers, such as commercial underwater gold mining, road building and aggregate rock crushing, business and accounting, and international marketing. After traveling to the U.S., Tamera returned to Oregon and began a company to harvest the algae.
 

She has worked for years with health professionals, supplying them with algae for use in alternative health care. Tamera and her family have taken algae for years to maintain optimal health.  When she lectures on nutrition and detoxification, people often ask if she has noticed significant improvements in her family's health. Her answer is, "Absolutely, in every way." 

 The discoverer and founder of E3Live – AFA Fresh-Frozen superfood, Michael was introduced to the raw living foods lifestyle more than 50 years ago after staying with Dr. Ann Wigmore.
 

He is a true Renaissance man, having been a competitive swimmer, gymnast, and bodybuilder, an art and athletics teacher, and a highly successful businessman. His amazing background also includes helping and employing people who live with challenges from congenital birth defects and disfigurements. His most important work has been as a lecturer on health and the impact of living foods in our diets — being credited with steering many people to a healthy diet and lifestyle due to his caring nature and expertise on the benefits of eating living foods.
 

Michael is a true example of a leader "walking his talk". He attributes his vitality and boundless energy to this commitment to eating healthy foods including AFA.